The most typical kind of lager is the beer. What makes a beer different from the other beers is that it's brewed employing a bottom fermenting beer yeast. Preferred kinds of lager fall into one of the larger classes like pilsner, bocks, dunkel and American lagers. Most New York City brew pubs carry the more common kinds of beer. Here's a brief outline of these popular sorts of beer.
Pilsner
This is a medium to medium-full bodied caramel colored beer. This was the 1st light lager, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavour with a rich scent. Alcohol levels are typically 5% ABV. Due to the pilsner's rich flavour you will want to combine it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this sort of lager is Germany's Pilsner Urquell.
Bocks
These can range all the way from pale to deep amber color with an alcohol level of 5-6% ABV. Many of these beers ' names are in reference to a goat. Bocks are matured for lengthy periods of time. These have a tendency to be a better flavored beer and can be paired with foods like: German dishes, cheeses, chocolates, or game. A real example of this type of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the first German dark beer. Its bitterness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, chickens or meat. A popular examples of this kind of lager is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the most common lager in the U. S.. With less calories and less alcohol than the other lagers; 3.5% ABV. The light lager is watery and less bitter. These are good thirst quenchers and are paired well with BBQ, pizza's burgers, or sushi. The fastest selling and most generally known lager of this style is Anheuser Busch's Budweiser.
A large assortment of good kinds of beer can be bought at most brew pubs in New York City. The mentioned few are only a few of lagers. There are many others to try as well. They are all great and when twinned with the right meal can increase any dining experience.
Pilsner
This is a medium to medium-full bodied caramel colored beer. This was the 1st light lager, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavour with a rich scent. Alcohol levels are typically 5% ABV. Due to the pilsner's rich flavour you will want to combine it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this sort of lager is Germany's Pilsner Urquell.
Bocks
These can range all the way from pale to deep amber color with an alcohol level of 5-6% ABV. Many of these beers ' names are in reference to a goat. Bocks are matured for lengthy periods of time. These have a tendency to be a better flavored beer and can be paired with foods like: German dishes, cheeses, chocolates, or game. A real example of this type of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the first German dark beer. Its bitterness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, chickens or meat. A popular examples of this kind of lager is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the most common lager in the U. S.. With less calories and less alcohol than the other lagers; 3.5% ABV. The light lager is watery and less bitter. These are good thirst quenchers and are paired well with BBQ, pizza's burgers, or sushi. The fastest selling and most generally known lager of this style is Anheuser Busch's Budweiser.
A large assortment of good kinds of beer can be bought at most brew pubs in New York City. The mentioned few are only a few of lagers. There are many others to try as well. They are all great and when twinned with the right meal can increase any dining experience.
About the Author:
Jeff Myers has been interested in New York Brew Pubs for several years. He has written many articles about this topic, including short lived histories and the top most fascinating facts. For more details about New York Pubs please visit http://www.newyorkpubs.org
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